Bakers are lucky people. It is a profession that provides both pleasure and nourishment to others. Our loaves are hand-crafted daily in a variety of flavors, shapes, and sizes by our skilled bread bakers Briana. Fermented, kneaded, shaped by hand, set to rise, and then baked, the process takes up to 24 hours from beginning to end. A combination of artistry and craftsmanship, we strive to create the most flavorful, healthy, and of course, the most beautiful loaves possible.
